NWA Rocks

Rocklahoma Interview: Powerman 5000

Rocklahoma 2018 has come and gone. Another year on the books for America’s Loudest Weekend and Rockin’ Hog Media‘s NW Arkansas based Music Magazine, NWA Rocks was in the Media Tent talking it up with the artists. We sent Ferg The Reporter out to brave the heat and catch up with some of the bands … Rocklahoma Interview: Powerman 5000

Fayetteville’s Scorned Releases “Another Mistake” Video

Fayetteville’s Scorned Releases “Another Mistake” Video NW Arkansas rockers, Scorned has released It’s first single from their upcoming, self titled album produced by John LeCompt. The song “Another Mistake” is up for numerous awards with the Independent Music Awards such as Hard Rock Song of The Year, Producer of the Year, and now Hard Rock Video of … Fayetteville’s Scorned Releases “Another Mistake” Video

Blue October To Perform In NWA

Blue October To Perform In NWA BLUE OCTOBER, the San Marcos, TX-based band known for shimmering rock songs and haunting lyrics on albums such as 2009’s Billboard Top 15 debut, Approaching Normal, 2011’s Billboard Top Ten debut Any Man In America and the Platinum-selling Foiled, makes a triumphant return with Sway (Up/Down Records), the band’s … Blue October To Perform In NWA

Metal Night Comes to NWA

  Metal Heads, mark down March 14th. The crew at Pointless Promotions and Metal Life will host Metal Night at George’s Majestic Lounge in Fayetteville. “I want to have something at least once a month. It becomes fun because metal fans can meet up at least once a month.” – Ruben Medina Metal Night Comes to NWA

Artist Spot Light: Eye For A LiE

  Among a pop culture and local onslaught of wispy, soft rhythmic sounds, Eye for a LiE is helping take us back to the good ol’ days of rock. Varying from the modern sounds of Shinedown, Chevelle, Staind and other favorites, they use their music to focus on exposing lyrics — tackling subjects of substance … Artist Spot Light: Eye For A LiE

Pizzeria Turns Up Heat With Music

  MJ Pizzeria in Springdale is Chef Miles James’ new concept of chef-inspired fast casual dining, featuring an amazing wood-fired oven that uses local hickory and oak, cured to a specific dryness — allowing a maximum top-and-bottom heat exchange. Chef Miles and his team have developed a unique dough that is hand tossed and kneaded into … Pizzeria Turns Up Heat With Music